|Recipe : Entry # 1469|
|Frozen Banana Almond Nibblers|
|5 medium ripe bananas
1 tablespoon all-natural creamy almond butter
2 ounces nonfat vanilla Greek yogurt
|Peel one banana and mash it with the almond butter and yogurt. Set aside. Peel the other four bananas. Slice into half-inch thick slices. Smear the banana/almond butter/yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.