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Recipe : Entry # 1469
Robin O'Sullivan
Recipe Title
Frozen Banana Almond Nibblers
Recipe Theme
Wiregrass EC
5 medium ripe bananas
1 tablespoon all-natural creamy almond butter
2 ounces nonfat vanilla Greek yogurt
Peel one banana and mash it with the almond butter and yogurt. Set aside. Peel the other four bananas. Slice into half-inch thick slices. Smear the banana/almond butter/yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.