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Recipe : Entry # 1478
Ellen Esslinger
Recipe Title
Recipe Theme
Drinks & Beverages
-- Select a Coop --
3 packages sugar-free Kool-Aid (I use a red Kool-Aid for punch)
12 ounces concentrated orange juice
1 large can pineapple juice
1 tablespoon lemon juice
Mix in gallon container. Pour in Kool-Aid and enough water to dissolve. Add remaining ingredients and fill the rest of the way with water. Put in freezer until chilled, take out and shake. Do this until it is slushy, (maybe once every 30 minutes to an hour after it starts to chill). Can be stored in refridgerator before serving.