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Recipe : Entry # 1478
Name
Ellen Esslinger
Recipe Title
Punch
Recipe Theme
Drinks & Beverages
Cooperative
-- Select a Coop --
Ingredients
3 packages sugar-free Kool-Aid (I use a red Kool-Aid for punch)
12 ounces concentrated orange juice
1 large can pineapple juice
1 tablespoon lemon juice
Directions
Mix in gallon container. Pour in Kool-Aid and enough water to dissolve. Add remaining ingredients and fill the rest of the way with water. Put in freezer until chilled, take out and shake. Do this until it is slushy, (maybe once every 30 minutes to an hour after it starts to chill). Can be stored in refridgerator before serving.