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Recipe : Entry # 1481
Tammi May
Recipe Title
Crockpot Breakfast Casserole
Recipe Theme
Main Dishes
Baldwin EMC
1 32-ounce bag frozen hash brown potatoes
1 pound bacon, diced, cooked and drained (or 1 pound ham, cubed)
1 medium onion, diced
1 green bell pepper, diced
11/2 cups cheddar or Monterey Jack cheese, shredded
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper
nonstick cooking spray
Spray bottom and sides of crockpot with nonstick cooking spray. Place a layer of frozen potatoes on bottom of crockpot followed by a layer of bacon, onions, peppers and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook on low for 8 hours. Prepare before you go to bed and wake up to breakfast waiting for you!