|Recipe : Entry # 1486|
|Breakfast Sausage Cups|
|1 tube biscuits (10 count)
½ pound sausage (browned and drained)
½ cup evaporated milk
any type grated cheese (cheddar is great)
|Using un-greased muffin tin, place 1 biscuit in each cup and press lightly to fill completely with dough. Fill each cup with browned sausage. Combine milk and egg in a bowl. Add 1 tablespoon over each sausage cup. Top with grated cheese. Bake at 375 degrees for approximately 20 minutes.