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Recipe : Entry # 1487
Victoria Motyka
Recipe Title
BLT Fries
Recipe Theme
Main Dishes
Baldwin EMC
6 cups cooked hash brown potatoes, adding salt and pepper to taste
1 cup fresh spinach, chopped
½ cup chopped red onion, sauteed
7 slices bacon, crisp cooked & crumbled
2 cups Monterey Jack cheese, shredded and divided
1 or 2 sliced tomatoes
½ cup sour cream
1½ teaspoons horseradish
Preheat oven to 400 and lightly butter a 9x13 baking dish. Spread half the cooked hash brown potatoes in the dish. Layer the spinach, onion, bacon and one cup of Monterey Jack.Top with remaining potatoes, cheese and the sliced tomatoes. Bake at 400 degrees for 15-20 minutes until slightly bubbly and cheese is melted. Mix well the sour cream and horseradish in a bowl and set aside to serve on the potatoes, if desired.