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Recipe : Entry # 1488
Kassie Luster
Recipe Title
Fish Tacos With Lime Sauce
Recipe Theme
Main Dishes
Central Alabama EC
1 pound of catfish filets
3 limes
1/2 cup mayonnaise
1 tablespoon chili powder
2 tablespoons cooking oil
1 cup shredded cabbage
1⁄3 cup all-purpose flour
8 (6-7-inch) flour tortillas
½ cup shredded carrots
1 Serrano pepper, thinly sliced
Rinse fish and pat dry. Cut into 1-inch pieces. For lime sauce, juice 2 limes into bowl (cut remaining into wedges). Stir mayonnaise and chili powder into juice. Transfer 1⁄3 cup of the sauce to another bowl; toss fish in sauce. Set aside remaining sauce. In large skillet, heat oil over medium heat. In shallow dish combine flour and salt. Working with about a third of the fish at a time, toss fish into flour mixture and place into hot oil. Cook 2-4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain fish on paper towels. Wrap tortillas in paper towels; heat in microwave for 30 seconds. Top tortillas with fish, cabbage, carrots and Serrano pepper. Drizzle with lime sauce and serve with lime wedges.