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Recipe : Entry # 1491
Carrie D. Schoen
Recipe Title
Quick and Easy Shrimp Casserole
Recipe Theme
Main Dishes
Baldwin EMC
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1½ cups cooked rice
1 can Rotel tomatoes

1 small can mushrooms, drained (pieces are the cheapest)
2-3 cups shrimp
1 pound smoked sausage (I prefer Bryan’s Cajun Sausage)
While rice is cooking, cut the sausage into little round circles and put in skillet and let brown. (Do not burn). Add onion and bell pepper and cook till tender. After rice is cooked, pour Rotel tomatoes, mushrooms and soups into the sausage mixture. Then add the rice and stir gently till well mixed. Then add the shrimp and simmer until shrimp is done. Spray a casserole dish with cooking spray and transfer casserole to dish. Ready to serve. My added touch is to sprinkle grated cheddar cheese over top, just cover lightly and melt in oven or microwave. Cook’s tip: Do not drain the sausage when you cook it down; it adds to the flavor!