Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1497
Joe Davis
Recipe Title
Marinated Carrots
Recipe Theme
Side Dishes
Baldwin EMC
1 lb. pkg. carrots, thinly sliced
1 cup cooking oil
1 large bell pepper, sliced
1 (8 oz.) can tomato sauce
1 medium onion, sliced
1 tablespoon Worcestershire sauce
3/4 cup cider vinegar
1 teaspoon mustard
1 cup sugar
Salt and pepper to taste
Peel and thinly slice carrots; boil for 5 minutes in salt water or until tender. Drain.  Blend together the cooking oil, vinegar, mustard, tomato sauce, Worcestershire sauce, sugar, salt and pepper in a sauce pan over low heat until mixture is steaming hot.  Layer in a bowl the carrots, bell pepper and onion rings.Pour sauce over vegetables and store covered in refrigerator
for 24 hours before serving.