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Recipe : Entry # 1503
Robin O'Sullivan
Recipe Title
Cheesy Spinach Pasta Pie
Recipe Theme
Main Dishes
Wiregrass EC
1 (9-oz) package frozen creamed spinach, defrosted
6 ounces dry spaghetti, prepared according to package directions
1 tablespoon vegetable oil
6 large eggs
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup half-and-half
1⁄3 cup chopped onion
2⁄3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon crushed dried basil leaves
Preheat oven to 375°F. Combine pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate. Bake for 7 to 10 minutes or until set. Combine spinach, remaining eggs, ricotta cheese, 1/2 cup mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell. Top with remaining mozzarella. Bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes before serving.