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Recipe : Entry # 1512
Name
Becky Terry
Recipe Title
Mediterranean Coffee
Recipe Theme
Drinks & Beverages
Cooperative
Joe Wheeler EMC
Ingredients
2 tablespoons finely grated orange zest
8-10 tablespoons ground coffee
2 tablespoons grated semisweet chocolate
1 tablespoon sugar
Whipped cream (optional)
Directions
Allow orange zest to dry for 1 hour before using. Measure ground coffee into medium bowl. Add the chocolate, orange zest and sugar. Mix well. Using a tablespoon, measure coffee into drip basket with paper filter and brew. Serve coffee with milk and additional sugar if desired. Top with dollop of whipped cream. Serves 8-10.