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Recipe : Entry # 1530
Martha Joe Troyer
Recipe Title
Barbecued Fillets
Recipe Theme
Main Dishes
Southern Pines EC
4 strips bacon (regular or turkey bacon)
1 pound lean ground beef
Lemon pepper
1/4 cup grated Parmesan cheese
1 2-oz. can mushroom stems and pieces, drained and cut in smaller pieces
1 tablespoon minced onion
2 tablespoons green bell pepper, finely chopped
In small skillet or microwave, cook bacon until limp. (Precooking not needed with turkey bacon.) Drain bacon on paper towels. Pat ground beef on waxed paper into a 12 x 8 x ¼-inch rectangle. Sprinkle lightly with salt and lemon pepper. Top with Parmesan cheese. Combine mushrooms, onion and bell pepper; sprinkle evenly over ground beef. Roll ground beef like a jelly roll, starting from the longest side. Cut into four, 1 ½-inch wide slices. Wrap each slice with a strip of bacon, securing with wooden picks. (If desired, freeze meat slices with a piece of waxed paper between each one. Thaw completely before grilling.) Grill over medium coals, 8 minutes. Turn and grill 8 more minutes or to desired doneness. (Or broil in oven.) Yield: 4 servings.