Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1532
Robbie Vantrease
Recipe Title
Eggplant Stacker
Recipe Theme
Side Dishes
Cullman EC
1 eggplant
Fresh chopped basil
Grated Parmesan cheese
Balsamic vinegar
Red wine vinegar
Olive oil
Dried Italian seasoning blend
Slice eggplant, horizontally, into 4 pieces. Brush 1 slice (both sides) with olive oil, splash on vinegars, sprinkle with seasoning and basil. Add parmesan cheese. Brush another slice of eggplant with olive oil, vinegars and spices and lay on top of first slice and toppings. Use 2 toothpicks to hold the pieces together. Repeat above steps with other 2 slices of eggplant. Grill on direct heat ten minutes per side. Remove from grill and top with additional Parmesan cheese.