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Recipe : Entry # 1534
Heather Letson
Recipe Title
Grilled snapper with Orange- Almond Sauce
Recipe Theme
Main Dishes
Joe Wheeler EMC
6 8-ounce snapper or grouper fillets
2 tablespoons olive oil
1 teaspoon coarse-grain sea salt
1 teaspoon freshly ground pepper
4 fresh thyme sprigs
½ cup butter
½ cup sliced almonds
½-1 tablespoon orange peel, grated
Garnishes: orange wedges, thyme sprigs
Rub fish with oil. Sprinkle with salt and pepper. Arrange thyme sprigs on hot charcoal or lava rocks on grill. Coat food rack with vegetable cooking spray. Place on grill over high heat (400-500 degrees). Place fish on rack; grill 5-6 minutes per side or until fish flakes with fork. Melt butter in sauce pan over medium-high heat; add almonds and sauté 5 minutes. Remove from heat. Stir in orange rind. Pour sauce over fish. Garnish.