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Recipe : Entry # 1536
Robbie Vantrease
Recipe Title
Bacon Wrapped Shrimp
Recipe Theme
Main Dishes
Cullman EC
Center-cut bacon
Large shrimp (uncooked, peeled and deveined)
Pineapple chunks
Blackened Cajun seasoning

Dipping sauce:
1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
3⁄8 teaspoon garlic powder
Wrap raw bacon around each piece of shrimp. Stick a tooth pick through bacon and shrimp to hold bacon around shrimp. Place pineapple chunk on tip of toothpicks. Sprinkle seasoning all over. Grill 12 minutes per side. The bacon keeps the shrimp from over cooking and adds flavor. Serve with dipping sauce.

Dipping Sauce: Mix all ingredients, cover and refrigerate.