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Recipe : Entry # 1538
Patricia Gardner
Recipe Title
Caramel Apple Bread Pudding
Recipe Theme
Central Alabama EC
1 cup unsweetened applesauce
1 cup fat-free milk
½ cup packed brown sugar
½ cup egg substitute
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
5 cups cubed day-old bread
½ cup Granny Smith apple, peeled and chopped
½ cup fat-free whipped topping
½ cup fat-free caramel ice cream topping
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-inch square baking dish, coated with cooking spray. Bake, uncovered, at 325 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.