Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1545
Name
Anna Clines
Recipe Title
Apple French Toast
Recipe Theme
Breads
Cooperative
Sand Mountain EC
Ingredients
2 eggs
½ cup milk
3 tablespoons sugar (dark brown)
1 ¼ teaspoons cinnamon
4 slices bread, cubed (whole wheat preferred)
2 small apples, peeled cored and diced
3 tablespoons all-purpose flour
2 teaspoons butter or margarine
Directions
Preheat oven to 350 degrees. Spray two 5x3-inch loaf pans with nonstick cooking spray. In a medium bowl, lightly beat the eggs; blend in milk, 1 tablespoon of the sugar and 1 teaspoon of the cinnamon. Add the bread cubes and apples, stirring gently; let stand until bread absorbs all liquid (2-3 minutes). In a small bowl, mix together (using a fork) flour, 2 tablespoons sugar, butter or margarine and ¼ teaspoon cinnamon. Divide bread mixture between the loaf pans; sprinkle with the topping. Bake until golden brown, 35-40 minutes. Cool slightly and serve warm with maple syrup, chocolate syrup or sugar-free syrup.