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Recipe : Entry # 1546
Carolyn Drinkard
Recipe Title
Melanie's Apple Dip
Recipe Theme
Clarke-Washington EMC
1 8-ounce package cream cheese
½ cup light brown sugar
¼ cup white sugar
1 teaspoon vanilla flavoring
1 bag Heath Toffee Bits
4-5 green or red apples
Pineapple juice
Cream together 8-ounces cream cheese and ½ cup light brown sugar. Add ¼ cup white sugar and 1 teaspoon vanilla flavoring. Mix well. Add bag of Heath toffee bits and mix well. Refrigerate overnight and stir two or three times to mix together the bits and the cream cheese. Cut 4-5 green or red apples as desired. Soak apples in pineapple juice overnight; drain. Arrange on serving dish with dip.