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Recipe : Entry # 1550
Jann W. Puckett
Recipe Title
Cold Corn and Bean Salad
Recipe Theme
Baldwin EMC
2 cans of black beans (drained)
4 cans of yellow corn (drained)
1-2 large onions, chopped
1 large bell pepper, chopped
1 large red pepper, chopped
Salt and pepper to taste (1/2 teaspoon or less)
Mayonnaise (use ½ cup to begin with)
Mix the drained beans and corn with chopped onion and peppers; mix with a sprinkle of salt and pepper to taste and 1/2 cup mayonnaise. Use enough mayonnaise to just hold it together. Place in large bowl and chill overnight or can be served when prepared. Great looking salad and easy to prepare. Looks great served in a large, clear glass bowl. Good with ham or turkey as a side dish or served with sandwiches. I serve this every year to teachers at the end of the school year. Serves 20 or more.