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Recipe : Entry # 1551
Name
Margaret G. Dodd
Recipe Title
Georgia cornbread
Recipe Theme
Breads
Cooperative
Arab EC
Ingredients
1 cup white sugar
1 cup light brown sugar
4 eggs
1 cup vegetable oil
11/2 cups self-rising flour
1 tablespoon vanilla
2 cups pecans, chopped very fine
Directions
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed. Spoon mixture into greased 9x13-inch pan and bake at 350 degrees for 35 minutes. Kept covered with foil, it will stay very moist.