Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1555
Kassie Luster
Recipe Title
Cajun Pork Burgers with Remoulade Sauce
Recipe Theme
Main Dishes
Central Alabama EC
1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce
11/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly-sliced
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
lettuce, tomato, onions for garnish

Remoulade Sauce:
Combine all ingredients in a small bowl. Refrigerate covered for one hour.

In a large bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, salt and pepper to taste. Wet hands to prevent sticking and shape into 4 patties, forming them slightly larger than the size of the buns. Cover with plastic wrap and set aside in fridge if not cooking immediately. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook for 5-6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions and a dollop of remoulade sauce.