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Recipe : Entry # 1558
Denise Lynn
Recipe Title
Baked Beans With A Kick
Recipe Theme
Side Dishes
Marshall-DeKalb EC
8 slices of cooked & crumbled bacon
28 ounces canned pork and beans
15.5 ounce can of chili beans (drained)
3/4 cup chopped onion
1/2 cup brown sugar (packed)
1 8-ounce can enchilada sauce
1 tablespoon all-purpose flour
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 cup shredded monterey jack cheese (optional)
Combine all ingredients; mix gently and place in greased 2-quart casserole dish. Bake uncovered at 475 degrees for 15 minutes. Reduce heat to 375, bake for 30 minutes. Stir occasionally. 1 cup of shredded monterey jack cheese may be added once removed from the oven (optional).