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Recipe : Entry # 1559
Donna Hindman
Recipe Title
Donna's Favorite Red Tomato Salsa
Recipe Theme
Cherokee EC
12-15 ripe tomatoes, chopped
4 medium onions, chopped
2 cups green sweet banana peppers
1 whole garlic clove
4-5 medium green bell peppers
11/2 cups hot green peppers
2 cups white vinegar
3 tablespoons salt
1 cup white sugar
In a food processor, finely chop all vegetables except tomatoes. Set aside. Add vinegar, salt and sugar into a large boiler pot. Add chopped tomatoes and other vegetables. Cook on medium heat for 2-3 hours until very thick. Pour into jars and seal. Yields 4 pints.