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Recipe : Entry # 1561
Bobbie Breckinridge
Recipe Title
Buffalo Chicken Sandwiches
Recipe Theme
Main Dishes
Cullman EC
4 large skinless, boneless chicken breasts
1 (17.5 oz) bottle of buffalo wing sauce
1 package dry ranch salad dressing mix
1 stick of butter or margarine, sliced
6 large rolls (your preference)
Place chicken breasts into slow cooker. Add entire bottle of buffalo sauce, and cover the chicken with package of dry ranch. Set slow cooker on low for 6 to 7 hours. After chicken has cooked, use two forks to shred the meat. Once chicken is shredded, add sliced butter to meat and let meat soak for additional 10 to 15 minutes. Pile meat on rolls, add cheese or ranch dressing for extra flavor.