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Recipe : Entry # 1563
Laura Symonds
Recipe Title
Cheesy Spaghetti Squash
Recipe Theme
Main Dishes
Joe Wheeler EMC
1 3-pound spaghetti squash
2 tablespoons grated Parmesan cheese
1/2 cup mozzarella cheese
2-3 plum tomatoes
Pierce squash several times with a fork or sharp knife. This will allow the steam to escape. Microwave for 10 minutes on high. Turn the squash over after 5 minutes and then continue cooking. Allow to stand 5-10 minutes before removing. Remove carefully. It will be hot! Cut the squash in half and discard the seeds. Use a fork to scrape the insides of the squash to form strands. Toss strands with cheeses. Then chop tomatoes and toss with squash and cheeses. Spoon squash mixture into a microwavable bowl or dish. Microwave on high for 2-4 minutes. Serves 4-6