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Recipe : Entry # 1566
Carole Janorschke
Recipe Title
Microwave Onion/ Cheese Chicken Bake
Recipe Theme
Main Dishes
Joe Wheeler EMC
6 chicken breasts, skinned, boned*
4 tablespoons butter
1½ teaspoons seasoned salt
1 small can sliced mushrooms, drained
1 3-ounce can French fried onions
1 cup Monterey Jack cheese, grated
In a 2½ quart casserole dish, cook butter on high till melted. Add seasoned salt. Roll chicken to coat, cover with waxed paper. Cook in microwave on high for 6 minutes. Turn pieces over and top with mushrooms. Cook on high for 4 additional minutes. Sprinkle on fried onions and cheese; distribute evenly. Cook on high for 2 additional minutes until cheese bubbles. * If breasts are too think, flatten with mallet.