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Recipe : Entry # 1570
Name
James Archuletta
Recipe Title
Honey Bee Lemon Cake
Recipe Theme
Desserts
Cooperative
Joe Wheeler EMC
Ingredients
1 cup butter
2 cups sugar
4 eggs
1/3 cup honey
2 cups self-rising flour
1/3 cup fresh squeezed lemon juice
2 tablespoons grated lemon peel
Glaze:
1 cup powdered sugar
2 tablespoons fresh squeezed lemon juice
Directions
Heat oven to 375 degrees and grease an 8x11-inch pan. Melt butter in microwave. Combine butter, sugar, eggs, flour, lemon juice and lemon peel. Mix with an electric mixer. Heat honey in microwave for 30-45 seconds, add to batter and mix again with electric mixer. Pour batter into greased pan and smooth evenly. Bake for 30 minutes or until top is golden in color. Remove cake and mix glaze ingredients in a small bowl . Pour glaze on top of cake and smooth with back of a spoon. Allow glaze to cool and firm up, cut and serve. Makes approximately 15 servings.