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Recipe : Entry # 1579
Melba Bryan
Recipe Title
Grilled Steak Sandwich
Recipe Theme
Main Dishes
Cullman EC
4 plum tomatoes, halved lengthwise
3 tablespoons olive oil
Kosher salt and pepper
1 pound of strip steak
2 medium onions, sliced into 1/4 inch rounds
2 tablespoons of salt free spice mix
4 pieces of French bread, halved
4 pieces of green-leaf lettuce
Heat grill to medium high. In a medium bowl, toss the tomatoes with 1 tablespoon of the oil and 1/4 teaspoon each of salt and pepper. Season the steak with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and grill to desired doneness. Let rest for 5 minutes before slicing. Meanwhile, brush both sides of the onion slices with the remaining 2 tablespoons of oil and sprinkle with the spice mix. Grill until tender, 5 to 6 minutes per side. Grill the tomatoes, 3 to 5 minutes per side. Form sandwiches with the bread, lettuce, steak, onions and tomatoes.