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Recipe : Entry # 1590
Angela Jacobson
Recipe Title
Country- Style Ribs with Sauerkraut
Recipe Theme
Main Dishes
Dixie EC
1 pack of country-style ribs (boneless and cut pork ribs, usually 4-5 pounds)
1 32-ounce jar of Vlassic sauerkraut
1 16-18 ounce bottle of barbecue sauce, any flavor
Drain sauerkraut. Place ribs, sauerkraut and barbecue into large (6-quart) crockpot and cook on high for 4-6 hours. Stir occasionally, breaking up pork. Serve warm. Serves 6. Dinner costs less than $10.