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Recipe : Entry # 1598
Tracy Welch
Recipe Title
Parmesan Crusted Tilapia
Recipe Theme
Main Dishes
Joe Wheeler EMC
1-1/2 pound tilapia fillets, or other white fish like cod or trout
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 cup Parmesan cheese, grated
1/4 cup butter, softened
Preheat oven to 450 degrees. Line a large baking pan with foil; spray with cooking spray. Place all fish fillets on the pan and pat dry with a clean paper towel. In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended. Spread over top of each fillet. In another small bowl, mix bread crumbs. Parmesan cheese and softened butter together until well blended. Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise. Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown.