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Recipe : Entry # 1600
Janie Whelton
Recipe Title
Seafood Lasagna
Recipe Theme
Main Dishes
Baldwin EMC
8 lasagna noodles
1 cup chopped onion
2 tablespoons butter
8 ounces softened cream cheese
1-1/2 cups cottage cheese
1 beaten egg
2 teaspoons basil
2 cans cream of mushroom soup
1 1/2 pounds shelled and cooked shrimp
8-10 ounces cooked and flaked crab meat
1/4 cup Parmesan cheese
1/2 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Cook noodles according to package directions and arrange half in the bottom of a greased 13x9 baking dish. Cook onion in butter until tender. Blend in cream cheese, cottage cheese, egg, basil, salt and pepper to taste. Spread half on top of noodles. Cover with remaining 4 noodles. Combine separately soup, milk, shrimp and crab. spread half over casserole. repeat layers and sprinkle with Parmesan last. Bake uncovered 45 minutes at 350 degrees. Top with cheddar cheese and bake an additional two minutes. Let stand 15 minutes before cutting. Makes 12 servings.