Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1601
Donna Turner
Recipe Title
Nikki's Shrimp Chowder
Recipe Theme
Pea River EC
1-2 pounds shrimp, peeled and deveined
1 pint half and half
1 stick butter
1 bunch green onions, chopped
2 cans cream of potato soup
1 8-ounce can shoepeg corn
1 can Rotel
1/2 pound sliced mushrooms (optional)
8 ounces cream cheese (room temperature)
Tony's Creole Seasoning
In a dutch oven, saute onions, mushrooms and shrimp in butter over medium heat. Stir in softened cream cheese. Add soup and corn, mixing well. Add half and half and Rotel. Season with Tony's Creole seasoning to taste (start with 1 tablespoon then add to your taste).