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Recipe : Entry # 1602
Kirk Vantrease
Recipe Title
Crab Cakes
Recipe Theme
Main Dishes
Cullman EC
1 pound lump crabmeat
1/3 cup crushed crackers
2 green onions, finely chopped
1/2 cup bell pepper, finely chopped
1 carrot, finely chopped
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dy mustard
Juice of 1 lemon
1/4 teaspoon garlic powder
Dash cayenne pepper
1 teaspoon seasoned salt
Flour for dusting
1/2 cup olive oil
Mix all ingredients (except for flour and oil) in a large bowl. Shape into round patties and dust with flour to help keep them together. Heat oil in large skillet over medium heat. When oil is hot, carefully place crab cakes in pan, 3-4 at a time. Fry on one side, about 4-5 minutes, until browned. Carefully turn crab cakes and fry on other side until golden brown, about 4-5minutes. Serve with cocktail sauce, tartar sauce, or shrimp sauce.