Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1603
Heather Letson
Recipe Title
Farmer's Pie
Recipe Theme
Main Dishes
Joe Wheeler EMC
1 pound ground pork sausage, crumbled
½ cup onion, chopped
2 cups shredded Colby cheese
1 cup broccoli, chopped and blanched
1 cup cooked brown wild rice
1 tomato, cored and chopped
1 2-ounce can sliced black olives
1 10-inch unbaked pie crust
4 large eggs
½ cup whipping cream
1 teaspoon garlic, crushed
¼ teaspoon ground black pepper
Preheat oven to 425 degrees. In a large skillet over medium heat, brown sausage about 5 minutes. Add onion and continue to cook until onion is fragrant and translucent, 3-5 minutes; drain thoroughly. Remove from heat and stir in cheese, broccoli, rice, tomato and olives. Transfer into pie crust. Combine together eggs, cream, garlic and pepper; pour over sausage mixture to cover. Bake 10 minutes, reduce heat to 400 degrees, bake additional 35 minutes or until brown.