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Recipe : Entry # 1608
Mary Burk
Recipe Title
Apple-Sausage Breakfast Pie
Recipe Theme
Main Dishes
Cherokee EC
1 pound ground sausage
1 11-ounce box pie crust mix
1 20-ounce can apple pie filling
1 cup shredded cheddar cheese
½ cup brown sugar
Brown sausage in a skillet until no longer pink, breaking into small bits. Drain on paper towel. Meanwhile, preheat oven to 350 degrees. Use ½ package piecrust (prepare according to package directions) for a single 9-inch pie pan. Line pan with pastry, flute edge and prick bottom and sides with a fork. Bake 10 minutes. Pour pie filling into partially baked shell. Layer cooked sausage over pie filling, sprinkle with cheese. For topping, combine brown sugar with remaining pie crust mix. Sprinkle over pie. Return to oven and bake 25-35 minutes or until golden brown. Serve warm. Cook’s note: Pie may be assembled and frozen before final baking. Thaw and bake as directed before serving.