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Recipe : Entry # 1609
Name
Sue Robbins
Recipe Title
Spinach and Cheese Frittata
Recipe Theme
Main Dishes
Cooperative
Coosa Valley EC
Ingredients
4 eggs
¼ cup milk
1 small onion, diced
¼ cup chopped mushrooms (optional)
½ cup chopped tomatoes
¼ teaspoon basil
¼ teaspoon oregano
Salt and pepper, to taste
2 tablespoons olive oil
½ cup fresh spinach
½ cup cheese (cheddar, goat or mozzarella)
Optional: one pound sausage, browned
Directions
Preheat oven to broil. Whisk eggs in bowl with milk. Add spices. On stovetop, heat cast-iron skillet with olive oil. Simmer onion and mushrooms, if desired, for 1-2 minutes. Layer spinach on top of onions. Pour egg mixture into skillet, add tomatoes. When egg is set, top with cheese. Transfer to oven and cook for about 1-2 minutes. Optional: brown sausage and sprinkle on top of egg mixture in skillet before adding cheese.