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Recipe : Entry # 1611
Cindy Wade
Recipe Title
Hashbrown Casserole 'Cracker Barrel Style'
Recipe Theme
Side Dishes
Franklin EC
1 bag shredded potatoes
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 16-ounce carton sour cream
Salt and pepper, to taste
Thaw hashbrowns and with mix cream of chicken soup, 1 ½ cups cheese, sour cream, salt and pepper in a large mixing bowl. Pour into a greased 9x13-inch baking dish. Sprinkle remaining ½ cup of cheese on top and bake for about 30 minutes at 350 degrees.