Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 1614
Name
Betty Harpe
Recipe Title
Praline French Toast Casserole
Recipe Theme
Main Dishes
Cooperative
Joe Wheeler EMC
Ingredients
8 eggs
1½ cups half and half
1⁄3 cup maple syrup

1⁄3 cup packed light brown sugar
10-12 slices soft bread, 1-inch thick
Topping:
½ cup (1 stick) butter
½ cup packed light brown sugar

2⁄3 cup maple syrup
2 cups pecans, chopped
Directions
Generously butter a 13x9-inch baking dish. Mix eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat oven to 350 degrees. Remove the casserole from the refrigerator. Make the topping: melt the butter in a saucepan. Add the sugar and the maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving. Serves 8