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Recipe : Entry # 1616
Paul D. Neuwirth
Recipe Title
breakfast Bread Pudding
Recipe Theme
Side Dishes
Baldwin EMC
1½ pound pork (or turkey) sausage, crumbled and fried
8 slices French bread, cubed
1½ cups milk
5 eggs
3 green onions including greens, chopped
1½ cups shredded cheddar cheese
Cook and drain sausage, mix with cubed bread, pour into greased 9x13-inch baking dish. Mix milk, eggs and green onions. Pour over bread mix. Top with cheese. Refrigerate overnight. Bake uncovered for 30 minutes at 350 degrees. Cover and bake additional 15 minutes. Remove from oven and let sit 5 minutes. To serve, cut in generous squares.