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Recipe : Entry # 1625
Rhoda Dunn
Recipe Title
Hot and Sweet Drumsticks
Recipe Theme
Main Dishes
North Alabama EC
12 drumsticks (about 3 pounds)
1 cup apricot preserves
½ cup catsup
¼ cup soy sauce
2 teaspoons minced garlic
1-2 teaspoons hot pepper sauce
2 tablespoons cornstarch
2 tablespoons water
Place chicken in cooker. Mix apricot preserves, catsup, soy sauce, garlic and hot sauce; pour over chicken. Cook on low heat 6-7 hours or 3-3 ½ hours on high heat. Remove chicken. Transfer juices to sauce pan. Mix 2 tablespoons cornstarch with 2 tablespoons water. Add to juices. Cook over medium heat until thick and bubbly. Stir often. Continue cooking for 2 more minutes. Serve chicken over hot rice, with sauce as desired. Makes 6 main dish servings.