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Recipe : Entry # 1642
Becky Terry
Recipe Title
Sherbet Ambrosia Cups
Recipe Theme
Joe Wheeler EMC
3 large seedless oranges
1 pint orange sherbet, slightly softened
½ cup strawberries, sliced
1⁄3 cup shredded coconut
¼ cup sliced almonds, toasted
Cut oranges in half crosswise, carefully remove sections and set aside. Clip membranes inside orange shells and carefully remove. Place orange shells in a freezer until thoroughly chilled. Using a chilled spoon, spread sherbet evenly on bottom and sides of orange shells, leaving centers hollow. Freeze about 4 hours or until sherbet is firm. Combine orange sections, strawberries and coconut, mixing well. Spoon about 1⁄3 cup mixture into each frozen sherbet cup; freeze 30 additional minutes. Remove cups from freezer; top each with almonds. Serve immediately. Yield: 6 servings.