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Recipe : Entry # 1643
Wanda Porter
Recipe Title
Orange Cinnamon Pork Chops
Recipe Theme
Main Dishes
Sand Mountain EC
4 center cut pork chops, 1-inch thick
Salt and pepper, to taste
1 cup onions, chopped
1 jar orange marmalade

¼ cup Chardonnay or other white wine
4 sticks (2-inches each) cinnamon
Orange slices, halved (optional)
Sprinkle pork chops with salt and pepper, set aside. Place onions in crock pot and then pork chops on top. Spoon marmalade over pork chops. Pour wine over all and add cinnamon stick. Cook on low heat for 4 ½-6 hours. Discard cinnamon sticks and serve with orange slices.