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Recipe : Entry # 1646
Jennifer Robinson Tijsma
Recipe Title
Easy Orange Bread 'Biscuits'
Recipe Theme
Sand Mountain EC
1 cup sugar
½ cup butter or margarine
¼ cup orange juice

2 tablespoons grated orange peel
3 10-ounce cans refrigerated biscuits
In a saucepan, combine sugar, butter, orange juice and grated peel. Heat until sugar is dissolved and butter is melted. Pour into 10-inch fluted tube pan. Place 12 biscuits on sides in a ring around outer edge, overlap slightly. Arrange remaining biscuits in same manner creating 2 more rings, one with 10 biscuits and one with 8 biscuits. Bake at 350 degrees for 25-30 minutes or until golden brown. Immediately turn upside down onto platter, serve warm.