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Recipe : Entry # 1649
Name
Louis Gallups
Recipe Title
Fresh Squash Casserole
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
3 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, chopped
2 pounds zucchini squash, sliced
2 pounds yellow squash, sliced
3 eggs
½ cup half and half
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh thyme leaves
¼ cup Panko breadcrumbs
¼ cup Parmigiano Reggiano cheese, finely grated
Directions
Preheat oven to 350 degrees. Heat butter and oil in a large skillet. Add onion and garlic, cook 2 minutes. Add zucchini and yellow squash. Cover and cook over medium heat 15 minutes, stirring occasionally. With a slotted spoon, transfer mixture to a buttered 2-quart casserole dish. Combine eggs, half and half, salt, pepper and thyme. Pour over squash and mix well. Bake 35 minutes. Remove from oven and top with Panko and cheese. Place under broiler and broil until brown, 3 minutes.