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Recipe : Entry # 1652
Name
Sara Sallas
Recipe Title
Herbed Vegetable Casserole
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
5 new potatoes, washed and cut in ¼-inch slices
¼ cup margarine
1 teaspoon dried sage
1 teaspoon dried tarragon
3 sweet bell peppers, diced
1 onion, thinly sliced
½ cup uncooked long grain rice
3 medium zucchini, thinly sliced
4 medium tomatoes, sliced
1 cup Swiss cheese, shredded
Directions
Lightly coat a 2 ½ quart casserole dish with cooking spray. Arrange half the potato slices in overlapping rows. Dot with half the margarine. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining margarine and repeat layering. Cover and bake at 350 degrees for 1 ½ hours or until potatoes are tender. Remove cover and top with tomatoes and cheese. Bake 10 minutes until tomatoes are warm and cheese is melted. Let sit 10 minutes before serving.