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Recipe : Entry # 1653
Brandon Henderson
Recipe Title
Carrot Casserole
Recipe Theme
Side Dishes
Southern Pines EC
8 cups sliced carrots
2 medium onions, sliced
5 tablespoons margarine, divided
1 cup cream of celery soup
1 cup shredded cheese
1 cup seasoned croutons
½ teaspoon salt
¼ teaspoon pepper
Boil carrots until tender crisp. Sauté onions in 2 tablespoons margarine. Stir in soup, salt, pepper and cheese. Drain carrots and add to the onion mixture. Pour into 13x9-inch baking dish. Sprinkle with croutons and drizzle with remaining margarine. Bake uncovered at 350 degrees for 20-25 minutes.