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Recipe : Entry # 1656
Dorothy Sapp
Recipe Title
Kodiak Casserole
Recipe Theme
Main Dishes
Arab EC
2 pounds ground beef
4 cups onions, diced
2 garlic cloves, minced
3 medium green peppers, diced
4 cups celery, diced
1 5 3/4-ounce jar stuffed green olives
1 4-ounce can mushroom pieces
1 10 ¾-ounce can condensed tomato soup, undiluted
1 8-ounce jar picante sauce
1 18-ounce bottle barbecue sauce
2 tablespoons Worcestershire sauce
3-4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese
Brown ground beef, onions and garlic; drain. Add remaining ingredients except cheese. Mix well and bake at 350 degrees for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Serves 16-20, great for large groups.