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Recipe : Entry # 1657
Name
Linda Altman
Recipe Title
Chicken Noodle Casserole
Recipe Theme
Main Dishes
Cooperative
Pea River EC
Ingredients
6 ounces uncooked pasta, recommended: egg noodles
¼-1/2 small onion, finely chopped
1 can cream of chicken soup
1 large can chunk chicken, drained
1 cup milk
Monterey Jack cheese
Bread crumbs
Butter
Directions
Cook pasta. Sauté onions in butter until tender. Combine all ingredients except cheese and bread crumbs in pasta pan. Pour into buttered casserole dish. Top with cheese and buttered bread crumbs. Bake for 15-20 minutes at 350 degrees.