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Recipe : Entry # 1658
Name
Kim Johns
Recipe Title
Mrs. Dye's Cajun Casserole
Recipe Theme
Main Dishes
Cooperative
Covington EC
Ingredients
1 pound raw hamburger meat
4-6 tablespoons Tony Chachere’s Creole Seasoning
1 pound Conecuh baby link sausage, sliced
1 large onion, chopped
1 cup uncooked rice
1 head cabbage, finely chopped
1 can Rotel, original
Directions
In an iron Dutch oven, layer all ingredients in order given. Sprinkle the Creole seasoning all over the hamburger meat. Cook at 300 degrees for one hour. Remove from oven.  Stir. Return to oven and cook for an additional hour.