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Recipe : Entry # 1659
Barbara Frasier
Recipe Title
Pecan Pockets
Recipe Theme
Sand Mountain EC
2 sticks margarine, softened
8 ounces extra-sharp cheddar cheese, grated
2 cups self-rising flour
1 teaspoon cayenne pepper
ΒΌ teaspoon salt
1 pound pecan halves
Cream together margarine and cheese; add flour, pepper and salt, mix together until creamy. Place mixture on wax paper and form a ball, chill in refrigerator for one hour. Preheat oven to 350 degrees. Roll out the dough until thin. Cut out 1-inch circles using a bottle cap or small cookie cutter. Put 1 pecan half in center, fold dough over and seal edges with a fork. Bake about 15 minutes, until brown. Makes 24-30.