|Recipe : Entry # 1660|
|Arnita F. Holder|
|Southern Pines EC|
| 1 family-size package Conecuh sausages
1 box Domino light brown sugar
1 20-ounce can Dole crushed pineapples in heavy syrup
|Cut sausages into chunks and place in crock pot to cook for 30-45 minutes on high. Stir occasionally. Remove sausages from crock pot and drain juices. Place sausages back into the crock pot and add the box of light brown sugar on top. Pour the pineapples and their syrup on top of the sausages and brown sugar, cover and simmer on high for 20-25 minutes.